推荐：γ-己内酯 natural, 97%, FG@2024文献已更新

别名:γ-己内酯, γ-乙基-γ-丁内酯

Empirical Formula (Hill Notation):C6H10O2

CAS号:695-06-7

分子量:114.14

FEMA编号:2556

Beilstein:6114822

EC 号:211-778-8

欧洲委员会编号:2254

MDL编号:MFCD00005401

PubChem化学物质编号:329830439

Flavis编号:10.021

NACRES:NA.21

属性
等级
FG
Kosher
natural

reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

检测方案
97%

折射率
n20/D 1.439 (lit.)

bp
219 °C (lit.)

密度
1.023 g/mL at 25 °C (lit.)

application(s)
flavors and fragrances

文件
see Safety & Documentation for available documents

食品过敏原
no known allergens

性状检查
creamy; herbaceous; sweet

SMILES string
CCC1CCC(=O)O1

InChI
1S/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3

InChI key
JBFHTYHTHYHCDJ-UHFFFAOYSA-N

说明
一般描述
γ-Hexalactone is one the key volatile aroma compounds of peaches.[1] It is also found in pawpaw fruit.[2]
Natural Occurrence: Apricot, peach, mango, butter, cheees, milk, pawpaw, quince, papaya, raspberry, tea[3]
应用
This chemical will deepen the fatty notes of nut flavors, especially pecan, macadamia, brazil nut, hazel nut and coconut It will add richness at low levels in fat flavors and replacers like tallow, milk fat and lard. Like other lactones, it will be useful in dairy flavors like cream, milk and cheese, and sweet brown flavors, especially caramel, toffee, vanilla and chocolate.[3]
生化/生理作用
Taste at 5-10ppm[3]