推荐：山梨酸乙酯 ≥97%, FG@2024已更新

别名:反,反-2,4-己二烯酸乙酯

线性分子式:CH3CH=CHCH=CHCO2C2H5

CAS号:2396-84-1

分子量:140.18

FEMA编号:2459

Beilstein:1362941

EC 号:219-258-2

欧洲委员会编号:635

MDL编号:MFCD00009296

PubChem化学物质编号:24901106

Flavis编号:9.194

属性
生物来源
synthetic

质量水平
400

等级
FG
Kosher

reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

检测方案
≥97%

折射率
n20/D 1.494 (lit.)

bp
82-83 °C/13 mmHg (lit.)

密度
0.956 g/mL at 25 °C (lit.)

application(s)
flavors and fragrances

文件
see Safety & Documentation for available documents

食品过敏原
no known allergens

性状检查
fruity; ethereal

SMILES string
CCOC(=O)\C=C\C=C\C

InChI
1S/C8H12O2/c1-3-5-6-7-8(9)10-4-2/h3,5-7H,4H2,1-2H3/b5-3+,7-6+

InChI key
OZZYKXXGCOLLLO-TWTPFVCWSA-N

说明
一般描述
Ethyl sorbate has been reported to be found in sparkling wine, when sorbic acid is used as a preservative.