推荐：对茴香酸甲酯@2024已更新

别名:对甲氧基苯甲酸甲酯, 对茴香酸甲酯

线性分子式:CH3OC6H4CO2CH3

CAS号:121-98-2

分子量:166.17

FEMA编号:2679

Beilstein:2208571

EC 号:204-513-2

欧洲委员会编号:248

MDL编号:MFCD00008437

PubChem化学物质编号:24901244

Flavis编号:9.713

NACRES:NA.21

属性
生物来源
synthetic

质量水平
400

等级
FG
Fragrance grade
Halal
Kosher

Agency
follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

检测方案
≥99%

bp
244-245 °C (lit.)

mp
47-51 °C (lit.)

application(s)
flavors and fragrances

文件
see Safety & Documentation for available documents

食品过敏原
no known allergens

致敏芳香化合物
no known allergens

性状检查
anise; herbaceous; sweet

SMILES string
COC(=O)c1ccc(OC)cc1

InChI
1S/C9H10O3/c1-11-8-5-3-7(4-6-8)9(10)12-2/h3-6H,1-2H3

InChI key
DDIZAANNODHTRB-UHFFFAOYSA-N

说明
一般描述
Methyl p-anisate is used as a food flavoring agent and also as a fragrance ingredient due to its anise-like aroma.
应用
Methyl p-anisate has been used as a standard for the quantification of odorant compounds in French mimosa absolute oil by GC-Sniffing.
生化/生理作用
10ppm 时的味道
其他说明
天然存在：可可、番石榴、蘑菇。