推荐：2,3-二乙基吡嗪 ≥98%, FG@2024已更新

别名:Shoyu pyrazine

Empirical Formula (Hill Notation):C8H12N2

CAS号:15707-24-1

分子量:136.19

FEMA编号:3136

EC 号:239-800-1

欧洲委员会编号:534

MDL编号:MFCD00006151

PubChem化学物质编号:24901482

Flavis编号:14.005

NACRES:NA.21

属性
生物来源
synthetic

质量水平
400

等级
FG
Fragrance grade
Halal
Kosher

Agency
follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 110

检测方案
≥98%

折射率
n20/D 1.5 (lit.)

bp
180-182 °C (lit.)

密度
0.963 g/mL at 25 °C (lit.)

application(s)
flavors and fragrances

文件
see Safety & Documentation for available documents

食品过敏原
no known allergens

性状检查
green; nutty; pepper

SMILES string
CCc1nccnc1CC

InChI
1S/C8H12N2/c1-3-7-8(4-2)10-6-5-9-7/h5-6H,3-4H2,1-2H3

InChI key
GZXXANJCCWGCSV-UHFFFAOYSA-N

说明
一般描述
2,3-Diethylpyrazine has been identified as one of the volatile flavor constituents in roasted coffee beans[1], roasted sesame seeds[2] and baked potato.[3]