推荐：肉桂酸YI丁酯 ≥98%, FCC, FG@2024已更新

别名:2-Methylpropyl cinnamate, 2-methylpropyl 3-phenylpropenoate

线性分子式:C6H5CH=CHCO2CH2CH(CH3)2

CAS号:122-67-8

分子量:204.26

FEMA编号:2193

EC 号:204-564-0

欧洲委员会编号:327

MDL编号:MFCD00038289

PubChem化学物质编号:24900908

Flavis编号:9.734

NACRES:NA.21

属性
生物来源
synthetic

质量水平
400

等级
FG
Fragrance grade
Halal
Kosher

Agency
follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

检测方案
≥98%

折射率
n20/D 1.54 (lit.)

bp
287 °C (lit.)

密度
1 g/mL at 25 °C (lit.)

application(s)
flavors and fragrances

文件
see Safety & Documentation for available documents

食品过敏原
no known allergens

致敏芳香化合物
no known allergens

性状检查
balsamic; spicy; fruity; sweet

SMILES string
CC(C)COC(=O)\C=C\c1ccccc1

InChI
1S/C13H16O2/c1-11(2)10-15-13(14)9-8-12-6-4-3-5-7-12/h3-9,11H,10H2,1-2H3/b9-8+

InChI key
IQZUZPKOFSOVET-CMDGGOBGSA-N

说明
一般描述
Isobutyl cinnamate can be used as a food flavoring agent[1][2] and fragrance ingredient.[3]